Tour of Italy, A Taste of Piemonte
Join Chef Brian Adornetto on the next stop in his Culinary Tour of Italy, Piemonte! Located at the foot of the Alps, this delicious land-locked north-western region borders Switzerland and France. Among other provisions, Piemonte is known for its corn (polenta), savory truffles, hazelnuts, chocolate, Barolo, Barbera and Barbaresco wines, and vermouth. This evening will focus on authentic Piemonte dishes while using local ingredients from farmers in and around the Triangle area. Don't miss this memorable evening exploring Piemonte! This class is hands on and seating is limited.
With nearly two decades of professional cooking experience and over ten years’ experience teaching people how to cook, Chef Brian Adornetto is a formally trained veteran chef, published food writer, seasoned culinary instructor, skilled imaginative recipe developer, discerning competition and cookbook judge, and restaurant consultant. For more information visit http://www.loveatfirstbite.net/.
-Bagna Caoda con Cavolfiori Scottati (Blanched cauliflower with warm garlic-anchovy sauce)
-Pollo all'Astigiana (Chicken in the style of Asti - cooked with pancetta, herbs, and red wine)
-Tartufi di Gianduia (Chocolate-Hazelnut truffles)
*Please sign up by November 15