Holiday Class: Sprinkle Your Holiday Table with Boricua Soul

If your Holiday table is in a rut and you want to inject some life, let Toriano Fredericks, cook and co-owner of Boricua Soul Food truck show you a few plates from a Southern Latino Table to spice up you Holiday. Owners Toriano and Serena Fredericks formed Boricua Soul Food Truck after mixing and experimenting with foods and techniques from their grandmother’s kitchen’s. The blending of Puerto Rican and Soul Food led to many thoughts, discussions and learning about two different cuisines with similar roots. Both cuisines are the by-product of mixing of West African, Native Indian and European ingredients and techniques as a result of the African slave trade. Boricua Soul’s menu is the blending of the two cultures. MENU: Bacon Pimento Cheese and Tostones Collard Greens and Hoecakes Mofongo Stuffed Pollo al Ajillo (Roasted Garlic Chicken) Nana’s Pound Cake Tres Leches

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