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Risotto Class with Seth Kingsbury

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Join Seth Kingsbury, owner of Pazzo! his restaurant in Southern Village. Seth taught a really fun ravioli making class in the spring that was a hit! He's back to let us in on the secret art of risotto making. 

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy.

Risotto in Italy is normally a primo (first course), served on its own before the main course.

If you have not given Risotto much thought, you have been missing out. The possibilities are countless, just to name a few examples: 

Risotto alla zucca-Made with pumpkin, nutmeg, and grated cheese

Risotto alla zucca-Made with pumpkin, nutmeg, and grated cheese

Risotto al nero di seppia- A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black

Risotto al nero di seppia- A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black

Risotto ai funghi- A specialty made with porcini mushroom or other fungi

Risotto ai funghi- A specialty made with porcini mushroom or other fungi

Earlier Event: October 22
Private Event