We are always looking to connect you - our valuable Midway community - to resources that can support you in growing your local food business. We have partnered with Jill Willett of Coaching for Cooks to offer you a FREE two-hour workshop called “The Five Secrets to Marketing Your Food Business: How to get the word out by building your tribe, your partnerships, and your mailing lists.” The workshop will be held on Wednesday, April 20, from 6:30-8:30pm in the Midway Kitchen. The attached flyer has a detailed description on the topics covered and what you will gain from participating in the workshop.
To learn more about the workshop and to reserve your seat, RSVP here: http://ow.ly/ZDn84
After a 10 year corporate career in marketing, Jill Willett started an organic baby food company in San Francisco and has firsthand knowledge of what it takes to run and grow a food business. She sourced her ingredients from local farmers, changed recipes each week, ran production in a commercial kitchen, and sold direct to customers throughout the Bay Area. After a time, she found herself more excited about helping food entrepreneurs than being one herself, so she launched Coaching for Cooks and has been supporting food makers as a business coach ever since.