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Five Secrets to Marketing Your Food Business

We are always looking to connect you - our valuable Midway community - to resources that can support you in growing your local food business.  We have partnered with Jill Willett of Coaching for Cooks to offer you a FREE two-hour workshop called “The Five Secrets to Marketing Your Food Business: How to get the word out by building your tribe, your partnerships, and your mailing lists.”  The workshop will be held on Wednesday, April 20, from 6:30-8:30pm in the Midway Kitchen.   The attached flyer has a detailed description on the topics covered and what you will gain from participating in the workshop.  

To learn more about the workshop and to reserve your seat, RSVP here:

About Jill: 

After a 10 year corporate career in marketing, Jill Willett started an organic baby food company in San Francisco and has firsthand knowledge of what it takes to run and grow a food business.  She sourced her ingredients from local farmers, changed recipes each week, ran production in a commercial kitchen, and sold direct to customers throughout the Bay Area.  After a time, she found herself more excited about helping food entrepreneurs than being one herself, so she launched Coaching for Cooks and has been supporting food makers as a business coach ever since. 

Earlier Event: April 18
Knife Skills
Later Event: April 21
Private Event