Enjoy an evening of wonderful Italian food and wine.
Learn how to make two kinds of ravioli by hand (as well as an amazing caesar dressing) with Seth Kingsbury, owner of Pazzo in Chapel Hill. Carefully selected Italian wines will be provided from Country Vintner to compliment the night's meal.
On the menu:
- Classic Caesar Salad
- Springtime Pine Nut, Basil, Lemon Ravioli ( deconstructed pesto) with a Pomadoro Sauce
- Maine Lobster Ravioli in a Creamed Leek Sauce with Local Asparagus
- Fresh Strawberries with Honey Mascarpone & Pistachio Florentine Cookie
First Course: Cleto Chiarli Lambrusco Brut Rose, a dry bubbly rose
Second Course: Fratelli Alessandria Barbera d’Alba, a bright, light red