It's time for another Cook Book Club Meeting!
We're checking out the new(ish) Prune cookbook! For this meal, be ready to enjoy simple food made with gusto!! We'll explore the range of Ms. Hamilton's repertoire from small plates, vegetable sides and snacks to her unique desserts. You don't have to own the book to join the fun but if you want to purchase it, go to Flyleaf Books in Chapel Hill, tell them you're with Midway Community Kitchen's Cook Book Club (now, that's a mouthful!) and get a 20% discount! *That goes for any cookbook they have so feel free to splurge.*
What you'll cook:
- Radishes with Sweet Butter and Kosher Salt
- Lamb Sausages with Dijon Mustard and Cornichons
- Sorrel Soup with Salted Lemon Whipped Cream
- Zucchini Fritters with Whipped Greek Yogurt and Toasted Almond Sugar
We're including 2 glasses of wine with this meal. More will be available for purchase.