Interested in demystifying the ancient traditional Korean side dish known as Kimchi? We have just the class for you then, taught by Andrea Sapienza. She will teach us how to make two ferments (kraut & kimchi) and help us open the door to world of home ferments. You will be amazed at the countless ways we can make fermented foods in our own homes!
Andrea is a Registered Nurse turned Health Coach. She found “living foods” as a primary means for healing her body from the all-too-common effects of the Standard American Diet (even the healthy one!). She is passionate about local, seasonal, nutrient-dense, food for fuel. She incorporates many fermented foods in her diet daily and attributes significant healing and health to their powerful punch!