Cook Book Club
We're checking out a new Book, An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
In Vietnamese, AN” means TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire including the renowned celebrity favorite Crustacean Beverly Hillsthat has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the mother of fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother’s delicious and previously secret” recipes, including Mama’s” Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken.
Helene’s transformation from pampered princess” in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina’s lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene’s personal story.
You don't have to own the book to join the fun but if you want to purchase it, go to Flyleaf Books in Chapel Hill, tell them you're with Midway Community Kitchen's Cook Book Club (now, that's a mouthful!) and get a 20% discount! *That goes for any cookbook they have so feel free to splurge.*
We will create 3-4 recipes with fresh seasonal produce from the Farmer's Market.
We're including 2 glasses of wine with this meal. More will be available for purchase.
Sign up by July 17th to guarantee your spot.