A Tour of Italy. Exploring Regional Food & Wine of Tuscany.
Enjoy our first night touring Italy with Chef Brian Adornetto, a personal chef, food writer, restaurant consultant, and culinary instructor. He will show us what makes the Tuscan region exceptional in its diverse cuisine, wine, and culture. This evening will focus on on Tuscan style dishes while using local ingredients from farmers around the triangle area, these are all authentic Tuscan recipes. Don't miss a memorable evening exploring Tuscany! Class is hands on and seating is limited.
On the Menu for the night
Pappa al Pomodoro
Carpaccio di Zucchine
Arrosto di Maiale
We will pair this evenings meal with hand selected wine from the Country Vintner featuring a Tuscan red.
*sign up by September 20th