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Saving the Harvest with Fermentation

Learn fermentation from one of the pros, April McGreger, of Farmer’s Daughter! Learn how to make many different seasonal vegetable ferments, including kimchi, sauerkraut, salt-brined pickles, and kvass. You’ll sample a variety of Farmer’s Daughter fermented products and leave with a few jars of your own fermentation experiments to observe and enjoy at home.