Paella Master Class with Ed Owen

Paella is all about community:  making it and eating it is more fun with a crowd.  Join Ed Owen - veteran writer on Spanish gastronomy with 30 years as a Foreign Correspondent in Spain - for a cooking demonstration and master class the finer points of paella making!  Ed has traveled extensively and written several guide books to Spain and Madrid so he knows his way around a paella pan!  He'll tell us where to source the perfect ingredients,  when to add the stock and reveals he secret to a yummy crunchy crust - and what's up with needing a copy of The New York Times for great paella??  Add in tasty homemade Sangria & authentic Spanish tomato bread and you've got the makings of a great meal.  

What we'll have:

  • Tomato Bread
  • Sangria
  • Valencian Mixed Paella with Saffron, Herbed Rice, Chicken and Shellfish
  • Spanish red and white wines

Come ready to make friends and have some great food and wines.

$65 per person includes food, sangria and 1 glass of wine.

Due to expected attendance, this will lean more towards a demonstration-type class and not so much hands on.  But don't worry - we will require full participation in the eating and drinking portion.  

March 4
March 18