Looking to inspire your kid’s culinary creativity? Join us for this 5-day cooking camp and we’ll teach your budding young chef how to cook some delicious international classics. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.
- June 26 - 30, 2017
- Morning (9 am - Noon) and/or Afternoon (1 pm - 4 pm)
- Optional Early Drop Off / Late Pick-Up
- starting at $200
- Ages 11-14
During each session, our experienced instructor, Kelly Knapp, will walk your little chef through a different country and the cuisine they offer. This is our schedule for the trip through Middle Eastern, Austrailian, and Oceanian cuisine:
Morning Session (9:00am - 12:00pm)
Iran, Pakistan, Saudi Arabia, Australia, Papua New Guinea and Samoa
Afternoon Session (1:00pm - 4:00pm)
Palestine and Israel, Afghanistan, Syria, New Zealand, Hawaii
All Camps are limited to 12 children.
Allergies / Diet Considerations:
All recipes are vegetarian and dairy free; most are also vegan and nut free. Some are gluten free as well. If you are interested in a camp session, but your child has a food allergy or sensitivity, all the recipes are flexible enough where we could amend them to be accessible.
$200 for half day 5-day camps. $375 for both morning and afternoon options.
(Optional) Additional before and after camp hours:
Early drop off beginning at 8 am and/or late pick up by 5 pm. $30 for morning care, and $30 for afternoon care for full week camps.