Kids Camp (ages 11-14)

A Taste of the Middle East, Australia, and Oceania (ages 11-14) June 26-30
from 200.00

Looking to inspire your kid’s culinary creativity? Join us for this 5-day cooking camp and we’ll teach your budding young chef how to cook some delicious international classics. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.

  • June 26 - 30, 2017
  • Morning (9 am - Noon) and/or Afternoon (1 pm - 4 pm)
  • Optional Early Drop Off / Late Pick-Up
  • starting at $200
  • Ages 11-14

During each session, our experienced instructor, Kelly Knapp, will walk your little chef through a different country and the cuisine they offer. This is our schedule for the trip through Middle Eastern, Austrailian, and Oceanian cuisine: 

  • Morning Session (9:00am - 12:00pm)

    • Iran, Pakistan, Saudi Arabia, Australia, Papua New Guinea and Samoa

  • Afternoon Session (1:00pm - 4:00pm)

    • Palestine and Israel, Afghanistan, Syria, New Zealand, Hawaii

Add To Cart

All Camps are limited to 12 children.

Allergies / Diet Considerations:

All recipes are vegetarian and dairy free; most are also vegan and nut free. Some are gluten free as well. If you are interested in a camp session, but your child has a food allergy or sensitivity, all the recipes are flexible enough where we could amend them to be accessible.

Camp Pricing: 

$200 for half day 5-day camps.  $375 for both morning and afternoon options.

(Optional) Additional before and after camp hours:  

Early drop off beginning at 8 am and/or late pick up by 5 pm. $30 for morning care, and $30 for afternoon care for full week camps.