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Biscuits & Jam: Hands on biscuit making, preserving demo class

Owner of Farmer’s Daughter Brand pickles and preserves, April McGreger is here to show you the secrets to these iconic Southern foods. We will make seasonal jam without added pectin, discuss the rules of small batch canning, and Southern-style biscuits: flaky and tender.

Earlier Event: July 17
Kids Camp (ages 11-14)
Later Event: August 7
Kids Camp (ages 6-10)