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A Taste of Thailand
6:00 PM18:00

A Taste of Thailand

Divine Flavors will be hosting a pop-up Thai dining event on Saturday, October 21st, at 6:00 pm. Tickets for this four course meal are $50 in advance. Meal includes: a signature cocktail (Siam sunray), pork or chicken satay, som tum (green papaya salad), chicken pad Thai, and sweet fried bananas with vanilla or coconut ice cream. 

Please contact 919.437.9302 for more information

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5:00 PM17:00

Holiday Open House & Wine Tasting

Join us for a festive holiday open house! 5-8pm

Stop by after work to sip on some organic Italian wine with Jay Murrie from Piedmont Imports while Midway's kitchen is filled with the wonderful smells of holiday baked goods. This is a great opportunity to pick up holiday gift certificates, incredible wine, and baked goods.

Enter a drawing to win free prizes. We will be drawing lucky winners to gift a cook book and a gift certificate!


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North Carolina Seafood Dinner with Postal Fish Company
6:00 PM18:00

North Carolina Seafood Dinner with Postal Fish Company

Postal Fish Company joins Midway Community Kitchen for a North Carolina Seafood Dinner


Be our guest Monday, November 7th for a memorable evening with Postal Fish Company. The menu for the evening boasts fresh-caught North Carolina Seafood, paired with hand selected wines. Reception will begin with drinks and passed appetizers, followed by a four course meal.

Though they were raised on opposite ends of the Atlantic, Bill Hartley and James Clark always had a passion for the rich blue water and what swam in its shallow marshes and deep reefs.

Raised in the pluff mud of the Carolinas, catching crabs, fish, and shrimp was common for Clark. He spent his days on the docks and water filling buckets with his catch and taking it home to eat.  

“My Mom would cook almost anything I brought through the back door as long as I cleaned it.”

James’s biggest catch was his wife Marcey. Knee high to a tuna Marcey began cooking with her father on Dover Pt. in New Hampshire cooking traditional New England seafood dishes.  The two meet in culinary school and after 21 years their cooking careers have taken them to places up and down the East Coast, the Gulf of Mexico and Great Lakes.

From the shores and back bays of the Jersey coastline to the lakes and streams, Bill Hartley cut his teeth fishing them all. Growing up, Hartley practiced throwing a fishing line as much as he did a baseball.  After graduating from the CIA Bill worked his way south along the Atlantic inside kitchens from New York to the Caribbean.

In 2008 Clark and Hartley meet in South Carolina where they trued their skills and garnered a reputation for cooking underutilized fish. They travelled to the docks every other day to pick out their bounty for the restaurant. The two got lessons on species that your average fish markets never see. Hartley says “The fisherman would give us a fish we had never heard of and say take this one back to your kitchen and try it out.  The next day we would be calling them up and saying we will come get everyone you catch”

After 4 years working together the two moved to Chapel Hill in 2012 to work at the Carolina Inn but the smell of salt was still in the air.  They built a reputation on cooking and promoting fish from the Carolina waters and in 2016 decided it was time to go in as partners on Postal Fish Co. With Marcey helming the desserts the trio are now focused on Pittsboro for their opening in late 2017.

*Gratuity is not included in ticket price

Please advise of any food allergies at the time of purchase


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6:00 PM18:00


Join us for a lively Oktoberfest celebration October 16th!

Al Bowers form Al's Burger Shack and Kathy Gunn, owner of Midway kitchen will cook up another fantastic feast with local meats, cold beer, and German wines.

  • Von Buhl Sparkling Riesling
  • Soft Pretzel and German Mustards with Weihenstephaner Beer
  • Ploughman's Platter of Black Forsest Ham, Sliced Liverwurst, Grainy Mustards, Pickled Radishes and Onions, Brezel Roll, Gruyere and Haart Riesling
  • Jagerwurst, Weiss Wurst Bacon Kraut, Spatzle and Vienna Lager from Nickel Point
  • Apple Streusel Hand Pie with Crème Fraîche Ice Cream and Sparkling Rose

Genieße dein Essen!

Ticket sales are limited, reserve a seat now!

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Dinner with Triangle Foodie Adventures
7:00 PM19:00

Dinner with Triangle Foodie Adventures

Farm to Table Dinner with Triangle Foodie Adventures

Join us at Midway Community Kitchen on September 26th at 7pm for a 6 course, Farm To Table Foodie Adventure! Early bird tickets are available for $44.99.

Owner and operator Kathy Ellis Gunn started Midway Community Kitchen in Chapel Hill as a way to get people excited about cooking again. This venue holds specifically crafted cooking classes, private dinners and serves as a meeting space. Kathy and her team have deep roots and connections with local farmers within the Triangle and are ready to share the beauty of their bounty with our diners. This dinner will be fresh, seasonal and local!

First course: Charred Eggplant Baba Ganoush with Country Bread

Second course: Salmorejo with Chopped Farm Egg and Ham

Third course: Shaved Fennel with Sheep’s Milk Feta and Greek Olives

Fourth course: Roasted Red Potato and Arugula Salad

Fifth course: Paprika Chicken Pinchos with Romesco

Sixth course: Cardamon Ice Cream with Almond Shortbread

Included Alcoholic Beverage: 2015 Raats Chenin Blanc, South Africa

Menu subject to change per restaurant request.



You can reserve your tickets here. 


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Fleur de Sel... Following the coast of Brittany
6:30 PM18:30

Fleur de Sel... Following the coast of Brittany

Join us for our next evening in Brittany, France with Chef Annie Pambaguian

The peninsular coastline of Brittany, chiseling out into the Atlantic, hosts for the tourist a wide array of stunning landscapes.

Whether you leisurely stroll one of the fortified Celtic towns, ride a bike down villages lined as far as the eye can see with deep blue hydrangeas, or wander through Brittany's incredible open markets, bursting with fresh produce and seafood, you will be seduced.
The marches of Guerande , pictured above, are a major source of the mineral grey salt we've come to love, but only account for one of Brittany's unique specialties .We invite you to join us, as we reach the third stage of our Culinary Tour de France, for a menu entirely dedicated to Brittany--and the sea!

Thomas Meunier, of Authentique Vin, will introduce the wines, as he has at our previous dinners. All the wines have been selected from small, globally renowned French producers. And, as always, for those looking to keep enjoyiong the evening's featured wines at home, you will have the opportunity after dinner to purchase bottles at a preferred discounted rate.

Click on the link for details on how to reserve a spot.

Space is limited and will sell out quickly

Amuse bouche: Seasoned sardines in fingerling potato
Lobster butter and roasted corn on tiny crepe

Wine: Château de la Durandière, Saumur Rosé pétillant n/v

Appetizer: Hay smoked oysters on the half shell, with lemongrass and oyster water jell

Wine: Jo Landron, “Fief du Breil” Muscadet Sèvre et Maine Sur Lie 2013

Main course: Branzini fish over roasted eggplant and porcini puree in aromatic artichokes broth, roasted cauliflower florets

Wine: Les frères Perroud, Brouilly Vieilles Vignes 2013

Dessert: Salted butter palet cookie, vanilla prune and Calvados filled baked apple and toasted buckwheat ice cream .

Wine: Eric Bordelet Cidre Brut Tendre

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6:00 PM18:00

Fish Fry with Locals Seafood & Haw River Farmhouse Ales

It's time for a fish fry!

Join Al Bowers and Kathy Gunn as they cook up a delicious meal. We will be frying up some fish from Locals seafood, served with complimentary local beer from Haw River Farmhouse Ales. The menu is a secret but it will undoubtedly knock your socks off. We'll give you one hint, Haw River beer batter is in order... that's right. Food will be served from 6-9pm. Beer & dinner included in ticket cost.

Sign up by July 29th to reserve a seat!

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6:00 PM18:00

Farmer/Chef Mashup, Alex Hitt & Al Bowers

Join us for our first Farmer/Chef Mashup!

Alex Hitt, owner of Peregrine farm and Al Bowers, owner of the beloved Al's Burgers join forces to create a farm fresh meal that will benefit the community. We will be serving up loads of fresh produce from Peregrine farm and the proceeds will be donated to Heavenly Groceries to help feed families in need.

NOW offering 4 courses and wine for only $65

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