What's Cooking at Midway?
Discover the incredible health benefits, delicious flavor and fun of this traditional craft.
Fermented foods are packed with beneficial bacteria which are essential for good gut health. Creating these foods is an ancient art form which has only been “forgotten” in recent times since the industrialization of our food supply. Learning to make your own fermented foods and beverages at home is very rewarding – it is easier than you think – and will not break the family budget.
- Taste-testing a variety of foods & beverages
- Demonstration & hands-on experience
- Kraut to take home
You will leave inspired, confident and excited to start fermenting at home.
New events are added regularly, so check back often for our latest additions or join our newsletter below. We are also available to assist you in creating your own private cooking classes with family, friends, or co-workers. Check out our Private Events page for more information!
We teach cooking skills in an engaging and interactive way, because we believe that a hands on experience is the best way to learn. No sitting back allowed! You’ll walk away with real skills you can use at home. And not only are you cooking, you’re eating all of the great things you make and taking some home, too. We do wine pairings with most of the food we cook and a couple of glasses are typically included in the price. (This is really good wine, y’all, not bottom shelf bargains.) So bring your friends and make more while you’re here. It’s more than just a cooking class – it’s an adventure. We’ll teach you to cook: like a boss.
Join us for hands-on cooking classes, demonstration classes, pop up dinners and more! Our innovative events and unforgettable classes cover a broad range of topics full of culture, flavor, and fun. Learn to make delicious recipes for your next dinner party from one of our skilled chefs, and take your everyday cooking to a new level. You will master essential cooking techniques, and be energized by new food experiences.
Our monthly kids cooking classes are for young chefs, ages 8-12, and teen chefs, age 13+. We provide an environment that encourages discovery and creativity in the kitchen. Each class is a new experience with seasonal themes that help develop your child's culinary skills. Join our newsletter to be one of the first to hear about new classes!