Paella Master Class with Ed Owen
- Friday, February 3, 2017
- 6:30pm 9:00pm
Paella is all about community: making it and eating it is more fun with a crowd. Join Ed Owen - veteran writer on Spanish gastronomy with 30 years as a Foreign Correspondent in Spain - for a cooking demonstration and master class the finer points of paella making! Ed has traveled extensively and written several guide books to Spain and Madrid so he knows his way around a paella pan! He'll tell us where to source the perfect ingredients, when to add the stock and reveals he secret to a yummy crunchy crust - and what's up with needing a copy of The New York Times for great paella?? Add in tasty homemade Sangria & authentic Spanish tomato bread and you've got the makings of a great meal.
What we'll have:
- Tomato Bread
- Valencian Mixed Paella with Saffron, Herbed Rice, Chicken and Shellfish
- Spanish red and white wines
Come ready to make friends and have some great food and wines.
$65 per person includes food, sangria and 1 glass of wine.
Due to expected attendance, this will lean more towards a demonstration-type class and not so much hands on. But don't worry - we will require full participation in the eating and drinking portion.
GREEK COOKING CLASS WITH CHEF BRIAN
Chef Brian returns! He will visit his Greek heritage to show us how prepare classic recipes from the sun-kissed islands. Prepare and eat 4 courses that will include a salad and dessert - plus authentic Greek wine!
Menu selections are still in the works - but rest assured you will get plenty of great food to eat as well as fun company! This is the perfect class for a date night or girls night out!