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Pickling & Fermenting

Thursday, March 21st @ 6:30pm

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Cook Book Club: Deep Run Roots

Tuesday, April 2nd @ 6:30pm

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Eat Like a Farmer Class

Thursday, April 11th @ 6:30pm

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Celebrate Spring Bounty

Friday, April 19th @ 6:30pm

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Savory Baking & Hand Pies with Phoebe Lawless

Saturday, April 27th @ 6:30pm

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Vegetarian Indian Cooking

Tuesday, May 14th @ 6:30pm

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Trip to Tuscany with Amanda Cushman

Friday, July 12th @ 6:30pm

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Cooking with Herbs

Thursday, March 28th @ 6:30pm

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Gluten Free Cooking 101

Thursday, April 4th @ 6:30pm

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Healthy, Easy Spring Dishes

Saturday, April 13th @ 11am

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Exploring “The Clean Plate” with Chef Whitney Dane

Saturday, April 20th @ 6:30pm

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Tapas with Amanda Cushman

Tuesday, April 30th @ 6:30pm

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Cooking with Pastured Meat 101 with Firsthand Foods

Thursday, May 23rd @ 6:30pm

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Dishes of Turkey & Greece with Amanda Cushman

Thursday, August 1st @ 6:30pm

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Cheese Appreciation Class with Cheese Pro Amy Sisti-Baum

Saturday, March 30th @ 6:30pm

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Food Business Workshop with Marketing Coach Jill Willett

Tuesday, April 9th @ 6-8:30pm

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Biscuits, Shortcake & Scones

Thursday, April 18th @ 6:30pm

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Food Photography Class with Stacey Sprenz

Thursday, April 25th @ 6:30pm

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Asian Noodles & Dumplings

Wednesday, May 8th @ 6:30pm

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Plant Based Cooking

Wednesday, June 5th @ 6:30pm