Biscuits & Jam (hands-on biscuit making, preserving demo for Summer)

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Biscuits & Jam (hands-on biscuit making, preserving demo for Summer)

50.00
  • Wednesday, July 26, 2017
  • 6:00 - 9:00 PM
  • Price includes wine, meal, and a jar of jam to take home!
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Owner of Farmer’s Daughter Brand pickles and preserves, April McGreger is here to show you the secrets to these iconic Southern foods. We will make seasonal jam without added pectin, discuss the rules of small batch canning, and Southern-style biscuits: flaky and tender.

The Menu:

  • Biscuits and Jam
  • Seasonal salad with Jam Vinaigrette
  • Wine Pairing

Learn more about Farmer's Daughter Brand Pickles and Preserves