Camp Food: August 12-16 (ages 8-14)


Camp Food: August 12-16 (ages 8-14)


S’mores anyone? If your kid loves cooking and camping, then join us for this 5-day cooking camp and we’ll teach your budding chef how to make campfire favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make a wide range of dishes, all from scratch.

  • August 12-16, 2018

  • 9am-4pm

  • $400

  • Ages 8-14

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All camps are limited to 12 children.

Allergies / Diet Considerations:

All recipes are vegetarian and dairy free; most are also vegan and nut free. Some are gluten free as well. If you are interested in a camp session, but your child has a food allergy or sensitivity, all the recipes are flexible enough where we could amend them to be accessible.

Camp Pricing: 

$400 for the full day (9am-4pm).