Farm to Table Cooking: June 24-28 (ages 8-14)

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Farm to Table Cooking: June 24-28 (ages 8-14)

400.00

Looking to inspire your kid’s culinary creativity? Join us for this 5-day cooking camp and we’ll teach your budding young chef how to confidently cook delicious farm to table dishes, using locally sourced produce from our region’s best farmers. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.

  • June 24-28, 2018

  • 9am-4pm

  • $400

  • Ages 8-14

Quantity:
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All camps are limited to 12 children.

Allergies / Diet Considerations:

All recipes are vegetarian and dairy free; most are also vegan and nut free. Some are gluten free as well. If you are interested in a camp session, but your child has a food allergy or sensitivity, all the recipes are flexible enough where we could amend them to be accessible.

Camp Pricing: 

$400 for the full day (9am-4pm).