Farm to Table Cooking: June 24-28 (ages 8-14)


Farm to Table Cooking: June 24-28 (ages 8-14)


Looking to inspire your kid’s culinary creativity? Join us for this 5-day cooking camp and we’ll teach your budding young chef how to confidently cook delicious farm to table dishes, using locally sourced produce from our region’s best farmers. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.

  • June 24-28, 2019

  • 9am-4pm

  • $400

  • Ages 8-14

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All camps are limited to 12 children.

Allergies / Diet Considerations:

If you are interested in a camp session, but your child has a food allergy or sensitivity, the recipes are flexible enough that we could amend them to be accommodate most diets.

Camp Pricing: 

$400 for the full day (9am-4pm).