Name of Business Owner *
Name of Business Owner
Phone
Phone
Have you worked in a kitchen / teaching before?
Are you currently working out of another commercial kitchen or teaching facility?
Does your food production involve heavy sauté work or deep frying?
Do you have a current ServSafe certificate?
Do you have General Liability Insurance for your business issued for at least $2,000,000?
What days of the week do you prefer to use the kitchen?
What hours would you typically work at the kitchen?
What kind of storage would you need to rent from Midway?
Check all that apply
How much storage space do you need?
Check all that apply
How important is the use of local, sustainable and organic ingredients in your food?
How important is the use of local, sustainable and organic ingredients in your food?
How important is working in a kitchen where community is a large factor in the kitchen culture? Ie, working alongside other small food startups and contributing to a dynamic, involved and engaging food environment?
How important is working in a kitchen where community is a large factor in the kitchen culture? Ie, working alongside other small food startups and contributing to a dynamic, involved and engaging food environment?
What three characteristics describe your personality and work style best?
Select 3
Which Midway programs would you like to participate in?
Optional - select all that apply or leave blank