Classic French Desserts: Friday, March 1st @ 11am

sliced-croustade-pink-plate.jpg
sliced-croustade-pink-plate.jpg

Classic French Desserts: Friday, March 1st @ 11am

60.00

The crown jewel of French cuisine is dessert. Many of the world's most beloved and influential sweets employ techniques and basics that are French in origin. The list is endless, but we've compiled a short list to whet your pallet and leave you begging for more:

  • Cherry Clafoutis

  • Apple Croustade ( flaky apple tart)

  • Pistachio Financiers

This French desserts class will be taught by esteemed chef and wine expert, Teresa Fox.

Quantity:
Add To Cart

Classic French Desserts

Friday, March 1 @ 11am

Teresa Fox