Food Business Workshop - Tuesday, April 9th @ 6pm-8:30pm

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Food Business Workshop - Tuesday, April 9th @ 6pm-8:30pm

15.00

Have you always wanted to start a food business, but don’t know where to start? Don’t miss this Food Business Workshop hosted by Midway Kitchen, featuring an engaging discussion with Jill Willett, Director of Adams Apprenticeship at The Entrepreneurship Center / UNC Kenan-Flagler Business School; Victoria Hudson, Environmental Health Director of Orange County; Kathy Gunn of Midway Community Kitchen; Michelle Aronson of Farmbelly Cooking School and more local food entrepreneurs.  There will be plenty of time for Q&A, so bring your questions! Snacks will be provided.

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Food Business Workshop

April 9 @ 6-8:30pm

An engaging discussion with Jill Willett, Director of Adams Apprenticeship at The Entrepreneurship Center / UNC Kenan-Flagler Business School; Victoria Hudson, Environmental Health Director of Orange County; Kathy Gunn of Midway Community Kitchen; Michelle Aronson of Farmbelly Cooking School and more local food entrepreneurs.