Celebrate the Bounty of Spring - Friday, April 19th @ 6:30pm

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spring.jpg

Celebrate the Bounty of Spring - Friday, April 19th @ 6:30pm

70.00

It’s time to embrace all the vibrant green vegetables of spring as we leave winter behind! Join us for a fun, hands-on spring cooking class with Chef Kim Calaway. Skills covered in the lesson include (but not limited to!) the art of homemade pesto, how to pan-saute trout, charring lemons, how to make an olive oil cake. Simple spring elegance!

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Minted Spring Pea Pesto Crostini

Trout Almondine

Grilled Lemon and Spring Vegetable Gratin

Olive Oil Cake with Citrus Salad

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