Vegetarian Indian Cooking with Amanda Cushman - Tuesday, May 14th @ 6:30-9pm

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cauliflower-naan-familystylefood.jpg

Vegetarian Indian Cooking with Amanda Cushman - Tuesday, May 14th @ 6:30-9pm

75.00

Discover the flavors, textures and aromas of great Indian cooking in this hands on vegetarian Indian cooking class with chef Amanda Cushman.  We'll explore the history and culture of India while making Eggplant Pakoras with Tamarind Chutney; Coconut Sesame Rice with Chilies; Roasted Curried Cauliflower with Cumin and Onions; Chana Masala and Creamy Indian Rice Pudding with Date Syrup  After cooking, enjoy your meal together along with a glass of wine paired especially to complement and balance the flavors of these foods.  

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Vegetarian Indian Cooking with Amanda Cushman

Tuesday, May 14th @ 6:30-9pm

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Eggplant Pakoras with Tamarind Chutney

Coconut Sesame Rice with Chilies

Roasted Curried Cauliflower with Cumin and Onions

Chana Masala and Creamy Indian Rice Pudding with Date Syrup