Growing Your Food Business

Midway Community Kitchen and Perch Studios host a talk on Growing Your Food Business

Our Panelists:

Gael Chatelain, owner of Napoli Pizza Truck

Beth May, owner of Tempeh Girl

Jennifer Sherwin, with Self Help Credit Union

Jill Willett, Coaching for Cooks, sustainable food entrepreneur, local food blogger, sales & marketing strategist, and entrepreneurial coach.

Kelly Taylor of Blue Dogwood Public Market

and Orange County Department of Health