Midway Community Kitchen and Perch Studios host a talk on Growing Your Food Business
Gael Chatelain, owner of Napoli Pizza Truck
Beth May, owner of Tempeh Girl
Jennifer Sherwin, with Self Help Credit Union
Jill Willett, Coaching for Cooks, sustainable food entrepreneur, local food blogger, sales & marketing strategist, and entrepreneurial coach.
Kelly Taylor of Blue Dogwood Public Market
and Orange County Department of Health